Recipe: Citrus Vinaigrette
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 oz (1 cup) 1x
Ingredients
Scale
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 2 1/2 tablespoons champagne vinegar
- 1/3 teaspoon lemon zest
- 1/3 cup avocado oil
- 1/2 teaspoon agave
- a pinch of kosher salt
Instructions
- Whisk all ingredients together in a large bowl until well combined. Taste and adjust to your preference.
Notes
- No lemons? Lime zest works just as well and adds a slightly brighter, more tropical flavor.
- Agave substitute: Honey can be used in place of agave in equal amounts.
- Storage: Store in an airtight container in the refrigerator for up to 5-7 days. Shake or whisk well before using.
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