Recipe: Citrus Vinaigrette
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 oz (1 cup) 1x
Ingredients
Scale
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 2 1/2 tablespoons champagne vinegar
- 1/3 teaspoon lemon zest
- 1/3 cup avocado oil
- 1/2 teaspoon agave
- a pinch of kosher salt
Instructions
- Whisk all ingredients together in a large bowl until well combined. Taste and adjust to your preference.
Notes
- No lemons? Lime zest works just as well and adds a brighter, more tropical flavor.
- Vinegar substitute: White wine vinegar or apple cider vinegar can be used in place of champagne vinegar. White wine vinegar is slightly more acidic, so add a splash of water and a little extra honey to balance it. Apple cider vinegar is slightly more tart and bold, so use a little less vinegar and add a touch more honey to taste.
- Agave substitute: Honey can be used in place of agave in equal amounts.
- Storage: Store in an airtight container in the refrigerator for up to 5-7 days. Shake or whisk well before using.
Find it online: https://katesplate.com/blog/recipe-citrus-vinaigrette/