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Recipe: Citrus Vinaigrette

Ingredients

Scale
  • 1/2 cup orange juice
  • 2 tablespoons lime juice
  • 2 1/2 tablespoons champagne vinegar
  • 1/3 teaspoon lemon zest
  • 1/3 cup avocado oil
  • 1/2 teaspoon agave
  • a pinch of kosher salt

Instructions

  • Whisk all ingredients together in a large bowl until well combined. Taste and adjust to your preference.

Notes

  • No lemons? Lime zest works just as well and adds a slightly brighter, more tropical flavor.
  • Agave substitute: Honey can be used in place of agave in equal amounts.
  • Storage: Store in an airtight container in the refrigerator for up to 5-7 days. Shake or whisk well before using.