KP Chronicles: Sesame Chicken & Napa Cabbage
I’m not sure when I first tasted Toasted Sesame Oil, but I know I was in love! I do, however, …
Category: —
Stay in the know, be inspired, learn something new.
10 Years, a Look Back
Kate’s Plate has been in business for 10 years! Now that is a milestone to celebrate! I admit, I am …
Get to Know Us: Corinne
You’ve had the chance to meet some of the OG Kate’s Plate crew, so we thought we’d switch it up …
KP Chronicles: Steak & Green Bean Stir Fry
This recipe comes from the early days at Kate’s Plate. We were having a meeting about new meals, and this …
BTS: ReUse Program
If you’ve used our meal kits, you’ve likely heard about our ReUse program. We use the term “program” loosely because …
KP Chronicles: Summer Panzanella
Like many of my recipes, I don’t remember when I came by this recipe, but I can say that it …
Get to Know Us: Nikki
If you know Nikki, you know you’re lucky. She has grown with our company from its wild days as a …
KP Chronicles: Pork Chops & Grilled Caesar
I know what you’re thinking: “I like Caesar salad but hot romaine lettuce?” I get it, I get it. …
KP Chronicles: Tex-Mex Tajin Chicken Salad
I’m a big believer that food isn’t just about flavor but also about appearance. Before we even taste the meal …