Recipe: Gochujang Mayo Sauce
Featured in our Korean Smash Tacos, this sauce is savory with just the smallest hint of heat. It’s the perfect finishing touch for any protein, tortilla or not.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 oz (1 cup) 1x
Ingredients
Scale
- 1 tbsp gochujang paste
- 1 tbsp low-sodium tamari
- 1 cup mayonnaise
Instructions
- Whisk all ingredients together until fully combined.
Notes
Store in a tightly sealed container for up to a week in the fridge
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