Kate's Plate

No. 1509

Turkey Meatballs and Zoodles

$15.50 per serving
Time to table: 15 min

Gluten-free meatballs made with organic ground turkey, onions, carrots, and garlic. Served over quick-cooking ‘zoodles’ (spiralized zucchini) and topped with fresh basil marinara. Green side salad and housemade Balsamic Vinaigrette.

  • Allergens:
  • Dairy
  • Eggs
  • Omnivore
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