No. 1509
Turkey Meatballs and Zoodles
Gluten-free meatballs made with organic ground turkey, onions, carrots, and garlic. Served over quick-cooking ‘zoodles’ (spiralized zucchini) and topped with fresh basil marinara. Green side salad and housemade Balsamic Vinaigrette.
Sign up
to download recipe.
Comments