Kate's Plate

No. 1620

Spinach Artichoke Portobellos

$14.29 per serving
Time to table: 30 min

Fresh spinach, artichoke hearts, fresh basil, walnuts, garlic, onion & feta make a hearty but healthy filling for these baked portobellos. Served with a roasted cherry tomato couscous.

  • Allergens:
  • Dairy
  • Tree nuts
  • Wheat
  • Vegetarian


Order within the next
to get your meals by May 3