No. 1620
Spinach Artichoke Portobellos
Fresh spinach, artichoke hearts, fresh basil, walnuts, garlic, onion & feta make a hearty but healthy filling for these baked portobellos. Served with a roasted cherry tomato couscous.
Fresh spinach, artichoke hearts, fresh basil, walnuts, garlic, onion & feta make a hearty but healthy filling for these baked portobellos. Served with a roasted cherry tomato couscous.
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