Kate's Plate

No. 1620

Spinach Artichoke Portobellos

$16.49 per serving
Time to table: 30 min
Spinach Artichoke Portobellos

Fresh spinach, artichoke hearts, fresh basil, walnuts, garlic, onion & feta make a hearty but healthy filling for these baked portobellos. Served with a roasted cherry tomato couscous.

  • Allergens:
  • Dairy
  • Tree nuts
  • Wheat
  • Vegetarian
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