Kate's Plate

No. 1620

Spinach Artichoke Portobellos

$16.49 per serving
Time to table: 30 min
Spinach Artichoke Portobellos

Fresh spinach, artichoke hearts, fresh basil, walnuts, garlic, onion & feta make a hearty but healthy filling for these baked portobellos. Served with a roasted cherry tomato couscous.

  • Allergens:
  • Dairy
  • Tree nuts
  • Wheat
  • Vegetarian
Sign up to download recipe.

Comments

Log in

New user? Create an account.

Forgot your password?

Do we deliver to you?

Check if we deliver to you by entering your zip code.

Order within the next
to get your meals by May 6