Kate's Plate

No. 1128

Short Rib Pappardelle

$21.00 per serving
Time to table: 20 min

We start with carrots, onions, and garlic to make a rich fresh tomato sauce. Then we braise beef short ribs and slow cook them in the sauce until they are so tender that they fall apart. Paired with a beautiful wide pappardelle noodle and topped with parsley and parmesan. Green salad on the side.

  • Allergens:
  • Dairy
  • Eggs
  • Wheat
  • Omnivore
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