No. 1423
Seared Scallops with Shallot Cream Sauce
Seared sea scallops on a bed of shallot cream sauce. Served with oven-roasted beets that are topped with goat cheese and a splash of raspberry vinegar. Sauteed swiss chard on the side.
Seared sea scallops on a bed of shallot cream sauce. Served with oven-roasted beets that are topped with goat cheese and a splash of raspberry vinegar. Sauteed swiss chard on the side.
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