Kate's Plate

No. 1423

Seared Scallops with Shallot Cream Sauce

Seared sea scallops on a bed of shallot cream sauce. Served with oven-roasted beets that are topped with goat cheese and a splash of raspberry vinegar. Sauteed swiss chard on the side.

  • Allergens:
  • Dairy
  • Shellfish

Comments

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to get your meals by February 24