Kate's Plate

No. 1435

Salmon in Green Thai Curry

$22.49 per serving
Time to table: 25 min

Green Thai curry sauce (medium spice) with fresh ginger, basil, cilantro, and coconut milk makes a delectable simmer sauce for sweet potatoes, red bell peppers, and zucchini. Served with salmon and topped with fresh basil, scallions, and red Thai chilies. Side of flatbread to soak up that amazing sauce.

(*sauce contains shrimp paste*)

  • Allergens:
  • Fish
  • Shellfish
  • Dairy free
  • Gluten Free
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