Kate's Plate

No. 1123

Rosemary Steak with Leek & Potato Soup

$21.00 per serving
Time to table: 25 min

Ribeye steak in an irresistible fresh rosemary and garlic marinade then topped with fresh tomatoes. Served with a lean Leek and Potato soup and simple dressed greens.

  • Allergens:
  • Dairy
  • Omnivore
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