Kate's Plate

No. 1421

Rosemary Shrimp with Leek & Potato Soup

$16.49 per serving
Time to table: 15 min

Succulent shrimp cooking in a fresh rosemary and garlic marinade then tossed with roma tomatoes. Served with a lean Leek and Potato soup.

  • Allergens:
  • Dairy
  • Shellfish
  • Gluten Free
  • Omnivore
  • seafood

Comments

Order within the next
to get your meals by January 13