Kate's Plate

No. 1618

Roasted Beet & Goat Cheese Salad

$13.69 per serving
Time to table: 30 min

Oven-roasted fresh red and golden beets on a bed of baby spinach with dried apricots, crumbled goat cheese, and sunflower seeds with fresh Balsamic Dressing. Side of organic sprouted grain bread.

  • Allergens:
  • Dairy
  • Wheat
  • Vegetarian
Sign up to download recipe.

Comments

Order within the next
to get your meals by December 17