Kate's Plate

No. 4221

Ready-To-Eat: No Pasta Pasta Salad with BBQ Chicken

$12.99 per serving

This is Wendy’s recipe! We’ve swapped cauliflower instead of pasta in this crunchy, bright, cold salad with veggies and our Italian Vinaigrette. Served with sliced BBQ chicken. Can be eaten cold, a perfect lunch or a light dinner.

  • Allergens:
  • Soy

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