Kate's Plate

No. 1627

Quinoa Stuffed Peppers

$17.00 per serving
Time to table: 60 min

Red pepper halves stuffed with tricolor quinoa filling made with onion, garlic, spinach, tomatoes, and a touch of creme fraiche then drizzled in our hemp-seed basil Pesto. Side salad of baby spinach, shaved parmesan, and Balsamic Vinaigrette.

  • Allergens:
  • Dairy
  • Gluten Free
  • Vegetarian
Sign up to download recipe.

Comments

Order within the next
to get your meals by August 15