Kate's Plate

No. 1632

Pumpkin Sage Risotto

$17.00 per serving
Time to table: 30 min

Creamy risotto made with a touch of pumpkin, chicken broth, and parmesan then topped with crispy sage leaves (best smell of fall..mmm). Served with roasted green beans, and a light almond topped green side salad.

  • Allergens:
  • Dairy
  • Tree nuts
  • Vegetarian
Sign up to download recipe.

What's in the box

Quantities vary depending on number of portions
  • Pumpkin Risotto
    contains dairy
    cooked
  • Green Beans
  • Parmesan Cheese
    contains dairy
  • Grass-fed Butter
    contains dairy
  • Sage Leaves
    fresh
  • Salad Greens
    greens may vary
  • Sliced Almonds
    contains tree nuts
  • Lemon Vinaigrette

Comments

Order within the next
to get your meals by December 30