No Pasta Pasta Salad with BBQ Chops
This is Wendy’s recipe! We’ve swapped cauliflower instead of pasta in this crunchy, bright, cold salad with veggies and our Italian Vinaigrette. Served with grilled bone-in chops that get a quick brine and then basted with KP Honey BBQ Sauce as they cook. A delightful weeknight dinner for the grill.
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