Kate's Plate

No. 1134

Mongolian Beef

$15.09 per serving
Time to table: 25 min

A lightened up version (way less sugar!) of Mongolian Beef. Fresh ginger, garlic, molasses, and soy sauce make sweet and savory sauce for thin sliced flank steam with crunchy celery, carrots, and green onions. Served over short grain brown rice.

  • Allergens:
  • Soy
  • Dairy free
  • Gluten Free
  • Omnivore
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What's in the box

Quantities vary depending on number of portions
  • Flank Steak
    sliced
  • Short Grain Brown Rice
    cooked
  • Carrots & Celery
    sliced
  • Mongolian Beef Sauce
    contains soy
    pre-mixed
  • Fresh Ginger
    minced
  • Fresh Garlic
    minced
  • Cornstarch
  • Green Onions
    sliced

Comments

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