Kate's Plate

No. 1134

Mongolian Beef

$18.49 per serving
Time to table: 25 min
Mongolian Beef

A lightened-up version (way less sugar!) of Mongolian Beef. Fresh ginger, garlic, molasses, and soy sauce make a sweet and savory sauce for thinly sliced steak with crunchy celery, carrots, and green onions. Served over short-grain brown rice.

  • Allergens:
  • Soy
  • Dairy free
  • Gluten Free
  • Omnivore
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What's in the box

Quantities vary depending on number of portions
  • Flank Steak
    sliced

    Flank Steak ingredients

  • Short Grain Brown Rice
    cooked

    Short Grain Brown Rice ingredients

    water, organic short grain brown rice, olive oil
  • Carrots & Celery
    sliced

    Carrots & Celery ingredients

  • Mongolian Beef Sauce
    contains soy
    pre-mixed

    Mongolian Beef Sauce ingredients

    low-sodium tamari, water, brown sugar, molasses
  • Fresh Ginger
    minced

    Fresh Ginger ingredients

  • Fresh Garlic
    minced

    Fresh Garlic ingredients

  • Cornstarch

    Cornstarch ingredients

    non-aluminum, non-GMO corn starch
  • Green Onions
    sliced

    Green Onions ingredients

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