Kate's Plate

No. 1604

Kale Quinoa Bowl & Pepper Eggs

$13.49 per serving
Time to table: 25 min

Crack an egg into our pre-cut red pepper rings and bake. Served with a ready-to-eat cold salad of kale, tri-color quinoa, slivered almonds, toasted sesame oil, and green onions. Topped with Sriracha (optional).

  • Allergens:
  • Eggs
  • Sesame
  • Tree nuts
  • Dairy free
  • Gluten Free
  • Omnivore
  • Vegetarian
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