Kate's Plate

No. 1352

Grilled Pork Tenderloin & Truffle Polenta

$20.99 per serving
Time to table: 45 min

Pork tenderloin that has been brined and grilled turns out so tender and flavorful, that you might not do it any other way again. This one is slathered in fresh-herb olive oil and served with a side of truffle parm polenta and grilled (or roasted) broccolini.

  • Allergens:
  • Dairy
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