Kate's Plate

No. 1118

Flank Steak and Fingerlings

$21.00 per serving
Time to table: 30 min

Fresh herbs and garlic are slathered onto flank steak ready for the grill or skillet. Served with crispy oven-roasted fingerling potatoes and greens dressed with balsamic dressing and sliced almonds.

  • Allergens:
  • Tree nuts
  • Dairy free
  • Gluten Free
Sign up to download recipe.


Order within the next
to get your meals by June 3