Kate's Plate

No. 1283

Crispy Chicken Thighs with Artichokes and Olives

Crispy Chicken Thighs with Artichokes and Olives

Pan-seared skin-on chicken thighs with Israeli Cous Cous covered in a bright wine and lemon sauce with artichoke hearts and green olives (with pits, so please be mindful when eating).

 

  • Allergens:
  • Wheat

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