Kate's Plate

No. 1410

Crab Cakes with Redskin Potatoes

$21.00 per serving
Time to table: 30 min

Lump blue crab meat, shallots, fresh parsley, Old Bay Seasoning, wheat panko, and a dab of mayo and milk make for mighty fine crab cakes. Topped with a smoked paprika yogurt sauce and served with roasted asparagus and steamed redskin potatoes.

  • Allergens:
  • Dairy
  • egg
  • Shellfish
  • Wheat
  • Omnivore
  • seafood
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