Kate's Plate

No. 1410

Crab Cakes with Redskin Potatoes

$16.69 per serving
Time to table: 25 min

Lump crab meat, shallots, fresh parsley, Old Bay Seasoning, brown rice panko, and a dab of mayo and milk make for mighty fine crab cakes. Topped with a smoked paprika yogurt sauce and served with roasted asparagus and steamed redskin potatoes.

  • Allergens:
  • Dairy
  • egg
  • Shellfish
  • Gluten Free
  • Omnivore
  • seafood

Comments

Order within the next
to get your meals by October 28