Kate's Plate

No. 1602

Butternut Squash ‘Gnocchi’ with Sage Butter

$14.95 per serving
Time to table: 30 min
Butternut Squash ‘Gnocchi’ with Sage Butter

A creative take on traditional. This special cut of butternut squash gets roasted and looks like ‘gnocchi’. With a sage butter white wine sauce, and sliced portobello mushrooms. Side salad with White Balsamic and cranberries, roasted asparagus.

  • Allergens:
  • Dairy
  • Gluten Free
  • Omnivore
  • Vegetarian
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What's in the box

Quantities vary depending on number of portions
  • Butternut Squash 'Gnocchi Cut'
    raw

    Butternut Squash 'Gnocchi Cut' ingredients

    butternut squash
  • Portobello Mushroom Caps

    Portobello Mushroom Caps ingredients

  • Asparagus
    trimmed

    Asparagus ingredients

  • Salad Greens
    greens may vary

    Salad Greens ingredients

  • White Balsamic Dressing

    White Balsamic Dressing ingredients

    white balsamic vinegar, extra virgin olive oil, avocado oil, fresh garlic, agave nectar, dijon mustard, water, kosher salt, black pepper
  • Dried Cranberries

    Dried Cranberries ingredients

    cranberries, sunflower oil, sugar
  • Sage Butter Sauce
    contains dairy

    Sage Butter Sauce ingredients

    grass-fed butter (Kerrygold), white wine, fresh garlic, fresh sage, vegetable stock, non-aluminum cornstarch, kosher salt, black pepper

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to get your meals by January 13