Kate's Plate

No. 1256

Bourbon Chicken

$14.50 per serving
Time to table: 30 min

This dish originates on Bourbon Street, as the name implies. Fresh chicken and red peppers in a bold, flavorful sauce with low-sodium soy sauce, fresh garlic, brown sugar and a touch of maple-smoked Knob Creek bourbon. Served over long-grain brown rice and alongside steamed broccoli.

  • Allergens:
  • Soy
  • Dairy free
  • Gluten Free
  • Omnivore
Sign up to download recipe.

What's in the box

Quantities vary depending on number of portions
  • Chicken Breast
    raw
  • Bourbon Sauce
    contains soy
  • Fresh Garlic
  • Long Grain Brown Rice
    cooked
  • Broccoli Florets
    raw
  • Red Bell Pepper
    sliced
  • Red Pepper Flakes
    portioned

Comments

Order within the next
to get your meals by October 14