Kate's Plate

No. 1266

Apricot Chicken with Burrata

$19.00 per serving
Time to table: 30 min

Fresh chicken in a delectable white balsamic-infused apricot simmer sauce. Served over spinach with burrata (a very soft, creamy mozzarella cheese), almonds, onions, and a drizzle of balsamic reduction. Served with crispy flatbreads.

  • Allergens:
  • Dairy
  • gluten
  • Tree nuts
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