Coconut-y, almondy, chocolatey…just like an Almond Joy Bar. This makes a huge batch. You’re welcome.
For the mixture:
Topping:
In a very large bowl, mix all ingredients for the bars together well. Line a rimmed baking sheet with parchment paper and press the mixture firmly into it. The sprinkle with almonds and coconut on top and press into bars well so it sticks.
Cover and refrigerate for 4 hours. Then remove the entire block and cut into 2″ or 3″ squares. Store in fridge or freezer.
Find it online: https://katesplate.com/blog/almond-joy-energy-squares/