Name: Recipe: Parmesan Panko Breading
Prep time: 5 min
Total time: 5 min
Ingredients: Rosemary – 2.5 tsp; Panko (or Rice Cereal**) – 0.5 cups; Grated Parmesan Cheese – 0.5 cups; Garlic Powder – 0.5 tsp; Kosher Salt – 0.5 tsp; Black Pepper – 0.33 (1/3) tsp

Recipe: Parmesan Panko Breading

Print Recipe

This breading is easy to make and gives a nice crispy texture to whatever you use it with. It’s light, flavourful, and easy to customize. Whether you want to keep it simple or add your own twist, you’ll always be left with a delicious, golden crust.

Author: Kate
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup

Ingredients

Rosemary – 2.5 tsp
Panko (or Rice Cereal**) – 0.5 cups
Grated Parmesan Cheese – 0.5 cups
Garlic Powder – 0.5 tsp
Kosher Salt – 0.5 tsp
Black Pepper – 0.33 (1/3) tsp

Cook Mode Prevent your screen from going dark

Instructions

Pull the leaves off the rosemary stem and finely chop.
Combine all the ingredients.

**If you’re using rice cereal, use a food processor to grind the cereal into finer pieces.

Notes

** Panko is traditional but if you would like the breading to be gluten-free use the rice cereal.

Adding the rosemary is optional. You can customize the breading with herbs/seasonings of your choice or keep it plain.
Store in the fridge for up to 2 weeks.

Find it online: https://katesplate.com/blog/recipe-parmesan-panko-breading/