A quick and simple brine that delivers juicy, flavorful chicken every time. Perfect for any cooking method, it’s an easy go-to for everyday meals and special occasions.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 24 oz 1x
Ingredients
Scale
- 2 tbsp minced garlic
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/4 cup apple juice
- 3/4 cup tamari (soy sauce)
Instructions
- If you’re using fresh garlic, finely mince the garlic.
- Mix all the ingredients in a large bowl or container until well combined.
Notes
- This recipe makes enough brine for about 1.5 pounds of chicken. To marinate, let the chicken sit in the brine for at least 5 minutes, or up to 8 hours in the refrigerator. When you’re ready to cook, remove the chicken from the brine, discard the excess liquid, and pat the chicken dry before pan-cooking or grilling.
Find it online: https://katesplate.com/blog/recipe-apple-soy-brine/