Cilantro Lime Vinaigrette
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 fl oz
Ingredients
lime juice, 2 teaspoon
avocado oil, 1 cup
agave, 1 1/2 tablespoons
dijon mustard, 1 teaspoon
cilantro, fresh, 1/2 cup leaves and stems
water, 1/2 cup
garlic, fresh, 1/2 clove (about 1/2 to 1 teaspoon)
cumin, ground, 1/4 teaspoon, plus more to taste
kosher salt, 1 teaspoon
black pepper, 1/4 teaspoon
Instructions
Add all ingredients into a small bullet-style blender and pulse until cilantro is finely minced. Store in an air-tight container for up to 1 week in the fridge.
Notes
Can be used as a marinade or dressing.
Find it online: https://katesplate.com/blog/cilantro-lime-vinaigrette/